Kriton Artos

CRETAN CAESAR’S SALAD

Cretan Caesar’s salad

Ingredients

1 large lettuce, thoroughly washed and chopped
1 Pack 90g "Mikio" mini breadsticks with Cretan greens and stamnagkathi
stamnagathi
150 g. grated Gravera
10 slices Cretan apaki

For the dressing
1 cup of extra virgin olive oil
1 tablespoon of vinegar
1 tablespoon of lemon
1 tablespoon of mustard
Some salt

Execution

In a large bowl place the chopped lettuce. Place around the pieces of the apaki, add the “Mikio” mini breadsticks  with Cretan greens and stamnagathi  and sprinkle with grated graviera. In a bowl mix  the oil, vinegar, lemon juice, salt and mustard at the same time. Pour over the salad and serve.

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