MINI WHOLEMEAL BARLEY RUSKS
Net Weight 400g ℮
Ingredients
wholemeal barley flour 41,4%, wheat flour, wholemeal rye flour, kernel olive oil 3,6%, water, salt, bran, rye sourdough (rye flour, water, lactobacilli), yeast, rye malt
The flour comes from E.U. countries.
Allergens
It might contain traces of sesame seeds, milk-based products, egg, nuts (almond, hazelnut).
Nutrition declaration |
Per 100g |
Per portion 25g |
*%RI |
| Energy | 1512kJ/358kcal | 378kJ/90kcal | 5% |
| Fat | 3,6g | 0,9g | 1% |
| of which saturates | 0,6g | 0,2g | 1% |
| Carbohydrate | 65,6g | 16,4g | 7% |
| of which sugars | 3,6g | 0,9g | 1% |
| Fibre | 10,8g | 2,7g | – |
| Protein | 10,4g | 2,6g | 6% |
| Salt | 1,8g | 0,5g | 8% |
*%RI = Reference Intake of an average adult (8400kJ / 2000kcal)
The packaging contains 16 portions of 25g.
