MIKIO CHEESE BITE
Ingredients
wheat flour, corn flour, gruyere cheese 9,0%, Regato cheese 7,0%, rapeseed oil, mizithra cheese 3,0% (whey cheese), olive oil 1,9%, water, sugar, yeast, salt, yeast extract (durum wheat semolina, corn semolina), tomato paste double concentrated
The flour comes from E.U countries.
Allergens
It may contain traces of sesame seeds, milk-based products, nuts (hazelnut, almond).
Nutrition declaration |
Per 100g |
Per portion 20g |
*%RI |
| Energy | 1800kJ/429kcal | 360kJ/86kcal | 4% |
| Fat | 16,0g | 3,2g | 5% |
| of which saturates | 7,4g | 1,5g | 8% |
| Carbohydrate | 51,6g | 10,3g | 5% |
| of which sugars | 4,4g | 0,9g | 1% |
| Fibre | 9,4g | 1,9g | – |
| Protein | 15,1g | 3,0g | 7% |
| Salt | 2,4g | 0,5g | 7% |
*%RI = Reference Intake of an average adult (8400kJ / 2000kcal)
The 80g packaging contains 4 portions of 20g.
