The fluffy rusks of Kriton Artos were designed with appetite, enthusiasm, passion, vitality, but mainly with love for the production of Cretan bakery products and for the values represented by Cretan Bread, tradition, reliability, and innovation. Rusks fermented with corn flour, olive oil, flaxseed, and Mediterranean herbs. They are so fluffy that they don’t need to be soaked and are ideal for a meal at any time of the day.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.