The fluffy rusks of Kriton Artos were designed with appetite, enthusiasm, passion, vitality, but mainly with love for the production of Cretan bakery products and for the values represented by Cretan Bread, tradition, reliability, and innovation. Rusks fermented with corn flour, olive oil, flaxseed, and Mediterranean herbs. They are so fluffy that they don’t need to be soaked and are ideal for a meal at any time of the day.
MINI CYTHERIAN TYPE RUSK WITH OLIVE OIL
Ingredients
wheat flour, wholemeal wheat flourfrom stone mill, olive oil 10,0%, water, tomato paste double concentrated, yeast, salt
The flour comes from E.U. countries.
Allergens
It might contain traces of sesame seeds, milk-based products, egg, nuts (hazelnut, almond).
Nutrition declaration |
Per 100g |
Per portion 25g |
*%RI |
Energy | 1844,4kJ/440,5kcal | 461,1kJ/110,1kcal | 6% |
Fat | 12,8g | 3,2g | 5% |
of which saturates | 1,9g | 0,5g | 3% |
Carbohydrate | 65,3g | 15,9g | 7% |
of which sugars | 3,5g | 0,9g | 1% |
Fibre | 2,9g | 0,7g | – |
Protein | 10,1g | 2,5g | 6% |
Salt | 1,8g | 0,4g | 8% |
*%RI = Reference Intake of an average adult (8400kJ / 2000kcal)
The packaging contains 12 portions of 25g.