The fluffy rusks of Kriton Artos were designed with appetite, enthusiasm, passion, vitality, but mainly with love for the production of Cretan bakery products and for the values represented by Cretan Bread, tradition, reliability, and innovation. Rusks fermented with corn flour, olive oil, flaxseed, and Mediterranean herbs. They are so fluffy that they don’t need to be soaked and are ideal for a meal at any time of the day.
MINI CORN RUSK
Ingredients
wheat flour, corn flour 23,6%, kernel oil, olive oil, sugar, tomato paste double concentrated, yeast, salt, paprika
The flour comes from E.U. countries.
Allergens
It might contain traces of sesame seeds, milk-based products, egg, nuts (hazelnut, almond).
Nutrition declaration |
Per 100g |
Per portion 25g |
*%RI |
Energy | 1790kJ/426kcal | 448kJ/106,5kcal | 5% |
Fat | 12,6g | 3,2g | 5% |
of which saturates | 1,9g | 0,5g | 3% |
Carbohydrate | 65,3g | 16,3g | 7% |
of which sugars | 5,9g | 1,5g | 2% |
Fibre | 4,8g | 1,2g | – |
Protein | 10,3g | 2,6g | 6% |
Salt | 1,9g | 0,5g | 8% |
*%RI = Reference Intake of an average adult (8400kJ / 2000kcal)
The packaging contains 12 portions of 25g.